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| Brownie Basque Cheesecake – A Decadent Dessert |
Brownie Basque Cheesecake: A Heavenly Dessert Fusion
If you love brownies and cheesecake, then this Brownie Basque Cheesecake is the ultimate treat for you! Combining the gooey richness of a fudgy brownie with the caramelized creaminess of Basque cheesecake, this dessert is pure indulgence. Get ready to experience the most delicious bite of your life!
Ingredients
For the Brownie Layer:
66g caster sugar
33g brown sugar
1 egg
38g butter
66g chocolate
20g flour
8g cocoa powder
For the Basque Cheesecake Layer:
300g cream cheese
150g heavy cream
65g caster sugar
2 eggs
120g dark chocolate
6g flour
4g cocoa powder
Instructions
Step 1: Prepare the Brownie Base
1. In a bowl, whisk together the caster sugar, brown sugar, and egg until the mixture turns light and pale.
2. Melt the dark chocolate and butter together, then pour it into the sugar and egg mixture, stirring until well combined.
3. Fold in the flour and cocoa powder to form a smooth batter.
4. Transfer the batter into the base of an 8x4 inch loaf pan lined with parchment paper.
Step 2: Make the Basque Cheesecake Layer
1. In a separate bowl, whisk together cream cheese, heavy cream, caster sugar, eggs, dark chocolate, flour, and cocoa powder until the mixture is smooth and fully combined.
2. Pour this batter over the brownie layer in the loaf pan.
Step 3: Bake and Serve
1. Preheat the oven to 200°C (392°F).
2. Bake for 20 minutes or until the cheesecake layer is dark brown on top and slightly jiggly in the center.
3. Let it cool before slicing into rich, gooey layers of chocolate bliss.
Why You'll Love This Recipe
Perfect Texture: A crispy top with a soft, fudgy center.
Rich Chocolate Flavor: The combination of brownie and Basque cheesecake is a match made in heaven.
Easy to Make: Simple steps with an impressive result.
Give this irresistible Brownie Basque Cheesecake a try, and prepare to fall in love with every bite!