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| Traditional Gratin Dauphinois |
Servings: 6 people
Ingredients:
1 kg potatoes (preferably starchy)
600 ml heavy cream
200 ml milk
3 garlic cloves, minced
150 g grated cheese (Gruyère or similar)
Salt and pepper to taste
Instructions:
1. Prepare the potatoes: Peel and thinly slice the potatoes (about 2-3 mm thick).
2. Infuse the cream: In a saucepan, heat the cream, milk, and minced garlic over low heat. Season with salt and pepper. Do not let it boil.
3. Assemble the gratin: Preheat your oven to 180°C (350°F). Layer the potato slices in a buttered baking dish, pouring the warm cream mixture over each layer.
4. Add cheese: Sprinkle grated cheese on top for a golden, crispy crust.
5. Bake: Place the dish in the oven and bake for about 45-50 minutes or until the potatoes are tender and the top is golden brown.
6. Serve: Let the gratin rest for a few minutes before serving. Enjoy this classic French dish as a side or a main course!
This simple yet delicious gratin is perfect for a cozy dinner or a special gathering. Try it and savor the creamy, garlicky goodness!