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| Crispy Garlic Parmesan Potatoes |
Crispy Garlic Parmesan Potatoes Recipe
Servings: 4 people
Ingredients:
700g fresh potatoes
60g grated Parmesan cheese
1 tsp black pepper
1 tsp cumin
1 tsp sweet paprika
1 tsp oregano
2-3 tsp ground garlic
3 tbsp olive oil (25ml)
Salt to taste
Instructions:
1. Prepare the potatoes: Wash and cut the potatoes into thin slices or wedges.
2. Season: In a large bowl, toss the potatoes with olive oil, Parmesan, black pepper, cumin, paprika, oregano, and garlic powder. Mix well to coat evenly.
3. Bake: Preheat your oven to 180°C (350°F). Spread the potatoes in a single layer on a baking sheet.
4. Cook: Bake for 25-40 minutes until golden and crispy.
5. Serve: Enjoy them as a snack with your favorite dipping sauce or as a side dish for grilled meats, fish, or vegetables.
These crunchy, flavorful potatoes are sure to be a hit at any meal. Try them today!