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| Homemade Cinnamon Rolls Recipe |
The Perfect Homemade Cinnamon Rolls
Nothing beats the aroma of freshly baked cinnamon rolls filling your kitchen! These homemade cinnamon rolls are soft, fluffy, and packed with a sweet, buttery cinnamon filling. Topped with a rich cream cheese frosting, they are the ultimate comfort treat.
Ingredients (Makes 12 Rolls)
For the Dough:
4 1/4 cups all-purpose flour
1 package (2 1/4 tsp) active dry yeast
1 cup warm milk (110°F/43°C)
1/3 cup unsalted butter, melted
1/3 cup granulated sugar
1/2 tsp salt
2 large eggs
For the Filling:
1 cup packed brown sugar
2 1/2 tablespoons ground cinnamon
1/3 cup unsalted butter, softened
For the Cream Cheese Frosting:
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 tsp vanilla extract
1/8 tsp salt
Instructions
1. Prepare the Dough:
1. In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes until foamy.
2. In a large bowl or stand mixer, combine 2 cups of flour, sugar, and salt.
3. Add the yeast mixture, melted butter, and eggs, then beat on medium speed for 3 minutes.
4. Gradually add the remaining flour (1/2 cup at a time) until the dough forms a soft ball and pulls away from the sides of the bowl.
5. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
2. Make the Cinnamon Filling:
1. In a small bowl, mix brown sugar and cinnamon.
2. Punch down the dough and roll it out on a lightly floured surface into a 16x21 inch rectangle.
3. Spread softened butter evenly over the dough.
4. Sprinkle the sugar-cinnamon mixture evenly on top.
3. Shape and Bake the Rolls:
1. Roll up the dough tightly from the long side.
2. Cut into 12 equal rolls and place them in a lightly greased 9x13 inch baking pan.
3. Cover and let them rise for 30 minutes, or until nearly doubled.
4. Preheat oven to 350°F (175°C).
5. Bake for 20-25 minutes, or until golden brown.
4. Make the Cream Cheese Frosting:
1. In a bowl, beat butter, powdered sugar, vanilla extract, and salt until smooth.
2. Spread the frosting over the warm cinnamon rolls.
Why You’ll Love These Cinnamon Rolls
✔ Soft & Fluffy Texture – Perfectly light and airy dough.
✔ Rich & Buttery Cinnamon Filling – A perfect blend of sweetness and spice.
✔ Creamy Frosting – A smooth, melt-in-your-mouth finish.
Enjoy these homemade cinnamon rolls with a cup of coffee or hot chocolate for the perfect treat!