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| Homemade Brookie – The Perfect Brownie and Cookie Fusion |
Brookie – The Best of Both Worlds!
Crispy, fudgy, chewy, and absolutely irresistible! A brookie is the perfect dessert for those who can’t decide between brownies and cookies—so why not have both? With a rich, chocolatey brownie base topped with soft, golden cookie dough, this treat is guaranteed to satisfy your sweet cravings.
Ingredients
For the Brownie Layer:
3 eggs
200g sugar
100g flour
150g butter
200g dark baking chocolate
For the Cookie Dough Layer:
120g butter, softened
230g flour
1 egg
1 tsp vanilla extract
80g sugar
80g light brown sugar
1 tsp salt
1 tsp baking powder
100g chocolate chunks (optional, for extra gooeyness)
Instructions
Step 1: Prepare the Brownie Batter
1. Preheat your oven to 180°C (350°F). Line a 20cm (8-inch) baking pan with parchment paper.
2. Melt the dark chocolate and butter together, stirring until smooth.
3. In a separate bowl, whisk eggs and sugar until light and fluffy.
4. Mix in the melted chocolate, then gradually add flour. Stir until well combined.
5. Pour the brownie batter into the prepared baking pan, spreading it evenly.
Step 2: Make the Cookie Dough
1. In a mixing bowl, beat the softened butter with both sugars until creamy.
2. Add the egg and vanilla extract, mixing well.
3. Stir in flour, salt, and baking powder until a soft dough forms.
4. Fold in the chocolate chunks for extra indulgence.
Step 3: Assemble and Bake
1. Drop spoonfuls of cookie dough over the brownie batter, distributing evenly.
2. Bake for 20 minutes, or until the cookie layer is golden brown but the brownie remains soft.
3. Allow the brookie to cool before slicing into squares.
Step 4: Enjoy!
Serve warm with a scoop of vanilla ice cream or enjoy it on its own. Every bite is the perfect balance of chewy, fudgy, and crispy textures!
Final Thoughts
This brookie recipe is the ultimate dessert for chocolate lovers. Whether for a family treat, a party, or just a sweet craving, it’s an easy and impressive bake that never disappoints!